Group 1 - Manager in charge of OSH work (Korea)

Object

The head (or deputy head of the head assigned to be in charge of occupational safety and hygiene) of the unit, production and business establishment and affiliated departments, divisions and branches; In charge of production, sales and technical departments; workshop foreman or equivalent;

Content
a) System of policies and laws on occupational safety and hygiene;
b) Occupational safety and hygiene work includes: Organizing the apparatus, managing and implementing regulations on occupational safety and hygiene at the facility; delineate responsibilities and assign powers regarding occupational safety and hygiene; Basic knowledge about dangerous and harmful factors, prevention measures, and improvement of working conditions; Safety culture in production and business.

Time
Total training time is at least 16 hours, including testing time.
Update knowledge and skills
At least once every 2 years, from the effective date of the Training Certificate, the trained person must attend a training course to review the trained knowledge and update safety knowledge and skills. , occupational hygiene. Training time is at least 50% of the first training time

Certificate

Instructor standards
1. Training on policies and laws on occupational safety and hygiene
a) People with a university degree or higher and at least 03 years working in research, policy development, law, inspection, examination, and management of occupational safety and hygiene;
b) People with a college degree and at least 04 years working in research, policy development, law, inspection, examination, and management of occupational safety and hygiene.

2. Training on professional safety and occupational hygiene content and basic knowledge of occupational safety and hygiene:

a) People with a university degree or higher and at least 03 years working in construction or organizing the implementation of occupational safety and hygiene;
b) People with a college degree and at least 04 years working in construction, organizing and implementing occupational safety and hygiene;
c) People who work in occupational safety and hygiene at enterprises not covered by Points a and b of this Clause and have at least 5 years of working in occupational safety and hygiene.